Banana bread...could be considered a dessert right? In my book, yes. I can eat this banana bread at any time of day. Nate & I generally eat it as breakfast, because we always eat our breakfast on the go {probably a habit we should change}.
I love this recipe because it is so simple but SO GOOD. Another plus? You probably have all the ingredients at your house right now. I always have frozen bananas in my freezer, so I can always throw this together when needed/wanted. I shared the recipe with my best friend, Steph, and she loved it so much that she made a double batch and froze one {brilliant}.
I actually froze a loaf of this before Jacoby was born, so that we could just thaw it some time and sure enough that's what we did this week. A delicious breakfast to enjoy while snuggling my sweet Coby.
Hop on over to All Recipes to get the full recipe!
Side Notes:
* Personally, I usually set out about 3-4 frozen bananas and let them thaw, then just toss them in. No need to mash them up because they are fairly slimy and mushy anyway.
**I generally leave the bread in the pan if I am just refrigerating it, but take it out of the pan and wrap it with saran wrap if I'm freezing it.
xox,
Naomi
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