April Dessert {Peach Crunch Cake}

I have to admit, this will be a lame post for 2 reasons:

1. I don't have any pictures, so you have to believe me when I say it's awesome.

2. I also don't have the source for this recipe {shame on me}. Somehow it ended up in my recipe book, just typed out on a piece of paper. Random? Yes. Typical? Nowadays, actually yes.

Just believe me when I say this recipe is SO good and incredibly easy. It's similar to a peach cobbler, but it has a yellow cake mix added in that gives it a unique texture/taste.

Peach Crunch Cake:

Ingredients:

24.5 oz. jar of sliced peaches in light syrup

1 pkg. yellow cake mix

1 stick butter (1/2 cup), cut into 16 pieces

1 cup brown sugar

1/2 cup chopped walnuts

Ice cream, optional

Directions:

Preheat oven to 350.

Layer ingredients in 9x13 pan in order starting with the peaches.

Bake for about 40 minutes.

Serve warm or cold (with or without ice cream).

So easy...just try it and thank me later :)

xox,

Naomi