With last Easter Sunday being my first time making a ham, I wasn't sure how I wanted to do it. I knew I wanted to be able to have it cook while we were at church, and then come home and eat it. After checking in with my momma and her scouring the internet and the wonderful world of Pinterest, we settled on this recipe.
I was honestly super nervous. Here I was feeding my whole family a ham that I had never even tried to make...and it wasn't the conventional method and instead, in a crockpot. This could go really bad.
But it didn't! In fact, everyone really liked it. My sister even asked me for the recipe because she wanted to make it again for her family.
Super easy that you could even make it a weeknight dinner :)
Few things to note...
1. Our ham cooked for right around 5 1/2 hours and was perfect when it came out.
2. We used a round ham that didn't have a "flat" side and it was still totally fine.
3. The sauce MAKES this ham. It adds a nice slightly sweet taste to it, but we left it for people to drizzle over their ham in case they didn't prefer sauce {particularly the kids!}.
You're gonna love it! I have heated up our ham & sauce 2x so far and it still tastes good. Crockpot easy, good flavor, and reheats well? Sign me up :)
Head on over to Five Heart Home for the full recipe!
xox,Naomi
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