March Dessert {Mixed Berry Cobbler}

It's March (although it still feels like February here in Indiana, ugh)! I LOVE spring & all that it brings.

After the harsh winter we have had here, who isn't ready for Spring?!?

After finishing dinner last night, Nate & I were just chatting around our kitchen table with a good friend and I just got in the mood for a dessert.  Luckily, I had planned to one this week & it was SUPER simple. So at about 10pm, I decided to whip this baby up. Let me tell you, best decision I've made this week :) It hit the spot, and I justify that it is healthy because it has mixed berries in it :) The berries also add to the "spring" thinking I have going on right now!

Trust me..healthy & SO delicious.

I feel terrible, but I honestly have no idea where I got this recipe from! I printed the recipe out about a year ago, the first time I made it, but for some reason the link or website never printed out.

Unfortunately I have pregnancy brain at the moment too, so trying to remember it would be pushing my brain a little too far!

Mixed Berry Cobbler:

Ingredients:

16 oz. frozen mixed berries

2 Tbsp. lemon juice

2/3 c. packed light brown sugar

1/2 c. flour

2/3 c. quick cooking oats

1/3 c. butter, softened

3/4 tsp. cinnamon (or Nutmeg)

1/4 tsp. salt

Vanilla ice cream, optional

Directions:

Pour frozen berries into an 8x8 baking dish.

Drizzle with lemon juice.

In a medium size bowl, combine the next 6 ingredients.  When combined, the mixture should be kind of dry and crumbled.

Pour mixture on top of berries and distribute evenly.

Bake at 350* for 20-25 minutes.

Serve hot topped with a scoop (or 2) of vanilla ice cream, if you wish.

See? So easy that I made it at 10pm & still enjoyed a little bit before I went to bed!

Enjoy!

xox,

naomi