Even just the title of this will probably send some people away because, well...brussels sprouts. But please hear me out...
They are so good, when done RIGHT.
In the fall I love all the super yummy soups + pasta, but they can get old kinda quick. So I was on the hunt for something that was a little different. Still fall-ish, still hearty, yet healthy. I found this recipe on Pinterest and to be honest, sometimes the things I find on there are complete flops, but others are so good. This was a big winner. The recipe is from Well Plated and you should totally check her out, she has lots of good recipes that are good for you too 😉
It does take some prep work. Nate and I were both in the kitchen doing some chopping while the kids played. While I love being in the kitchen with Nate, it isn't always optimal. Sometimes we need someone to hold Kendry or someone to play referee between Jacoby + Maddox. However, this night it actually worked out well and I had fun making dinner with Nate.
Oh, and we ate it up so fast + the kids were crazy so I didn't get a picture. #fail There's a good picture on the website that does a good job showing you what it looks like!
If you have time and are into trying new recipes...try this! You won't be disappointed. Even my kids ate it...so you can too! Head on over to wellplated.com for the full recipe! 😊
xox,
Naomi
No comments:
Post a Comment